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“Foodie” Fridays

June 25, 2021 @ 2:00 pm - 9:00 pm

Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Fridays in June: Watch as we make Fannie Farmer’s Cream Cake with Cream Filling and Rhubarb Sauce.  Enjoy a sample of this delicious treat!

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“Foodie” Fridays was last modified: March 10th, 2023 by Isabelle Chicoine

Details

Date:
June 25, 2021
Time:
2:00 pm - 9:00 pm
Event Category:
Website:
https://billingsfarm.org/events/foodie-fridays/2021-06-25/