Learn to make delectable gifts for family and friends to complement their holiday table from start to finish!
Follow along in your home kitchen with Chef Emery as she demonstrates recipes for an appetizer: Savory Cheddar Crackers, a dessert: Cherry Wink Cookies, and an after-dinner treat: Butter Mints. Each of these dishes are easy to ship to friends and family so that you can share the holiday cheer.
This live, interactive Zoom workshop will be presented on Saturday, December 4th, from 10-11:30 am and is followed by a 30-minute Q&A period. In addition to step-by-step preparation of the recipes, Chef Emery will provide tips on presenting and shipping your homemade gifts to faraway friends and family. Register by Wednesday, Dec. 1 to receive advance instructions, recipes and preparation details.
For more information visit Billings Backyard: Holiday Gifts from Your Kitchen.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
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Your hosts at The Woodstocker B&B
Isabelle Chicoine & Karim Houry
61 River St, Woodstock, VT 05091
+1 (802) 457-3896
stay@thewoodstockerbnb.com
